Roast Venison - cooking recipe

Ingredients

1 venison roast
1 c. vinegar
1 stick margarine
pepper
1 pkg. dry onion soup mix

Preparation

Cover roast with water; add vinegar.
Soak for 1 hour.
Rinse and dry.
Rub in margarine and pepper generously.
Sprinkle with soup mix.
Wrap tightly in foil.
Bake in a 350\u00b0 oven for 3 hours and 30 minutes to 4 hours.
Do not unwrap to brown.