Creamy Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts (fillets), sliced in half
1 pkg. sliced Swiss cheese
salt to taste
1 can cream of mushroom soup
1/4 c. white cooking wine
1/2 c. melted oleo
2 c. Pepperidge Farm herb stuffing

Preparation

Place sliced chicken in casserole dish.
Salt and cover with Swiss cheese.
Mix soup and wine together.
Pour over chicken. Cover with stuffing and sprinkle with melted oleo.
Bake, uncovered, at 350\u00b0 for 1 hour.