Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
3/4 lb. ground beef
1/3 c. cooked rice
1 tsp. salt
dash of pepper
1 egg
1/4 c. milk
1/3 c. chopped onion
1 (10 oz.) can tomato soup
3/4 c. water

Preparation

Remove seeds and wash peppers.
Parboil 3 minutes.
Combine rice, salt, pepper, ground beef, egg, milk and onion.
Stuff peppers lightly and place in pressure cooker on rack.
Add tomato soup and water.
Cover; set control at 10 and cook 15 minutes after control jiggles.
Reduce pressure normally for 5 minutes, then place cooker under faucet.