Chicken And Artichokes(Yields 4 Servings) - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1/4 lb. Muenster cheese
1/4 lb. Prosciutto
1 can artichoke hearts
1 stick butter
1 bowl flour

Preparation

Flour chicken and set aside.
Heat 1/2 stick butter in nonstick frypan until good and hot.
Add chicken and brown both sides, then cook on medium heat until done.
Dress each chicken breast with first Prosciutto, then top with Muenster cheese.
Add artichokes to pan.
Heat everything on high heat for sauteing.
Add 1/2 wine. Cook until turns into a light sauce.
Remove and serve.
Enjoy!