Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears (reserve 1 1/2 c. liquid)
1/2 can cream of mushroom soup
3 hard-boiled eggs
cracker crumbs
2 Tbsp. margarine
4 Tbsp. flour
1/2 c. milk
1/2 to 1 c. grated cheese
1 1/2 c. asparagus liquid

Preparation

Melt margarine in skillet.
Add flour and blend.
Add milk and asparagus liquid.
Cook over low heat.
Add cheese and soup, stirring constantly until thick.
In a well-greased casserole dish, alternate cheese sauce, asparagus, cracker crumbs and egg slices. Top with cracker crumbs and dot with margarine.
Bake in moderate oven until well heated (about 350\u00b0) for 30 to 45 minutes.