Sausage Bake - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
4 eggs
3/4 c. milk
2 c. cheese
1 can crescent rolls

Preparation

Spread sausage over rolls, then cheese.
Beat eggs and milk; pour over this.
Bake at 400\u00b0 about 30 to 40 minutes.