Carrot Pudding - cooking recipe

Ingredients

1 c. uncooked carrots, shredded
1 c. uncooked potatoes, shredded
1 c. sugar
2 c. raisins
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1 tsp. soda
1/2 c. shortening, melted
1 c. flour

Preparation

Sift flour; measure and sift spices, salt and soda.
Add raisins.
Combine carrots, potatoes, shortening and sugar.
Add dry ingredients and raisins; mix thoroughly.
Fill well oiled 1-pound coffee cans 2/3 full.
Steam 2 1/2 hours.
Makes 6 servings.