French Bean Basket - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 chicken bouillon cubes
2 c. boiling water
1 (9 oz.) pkg. Birds Eye 5-minute French style green beans
1 1/4 c. cold water
1 Tbsp. lemon juice
2 Tbsp. chopped pimientos

Preparation

Dissolve jello and bouillon cubes in boiling water.
Add frozen beans and stir until beans separate and jello begins to thicken.
Stir in cold water, lemon juice and pimientos.
Pour into 4 or 5-cup ring mold or individual molds.
Chill until firm, about 2 hours.
Unmold and garnish with crisp greens, if desired.