Cheese Rolls - cooking recipe

Ingredients

32 oz. Velveeta cheese
16 oz. cream cheese
1 tsp. garlic powder
2 tsp. cayenne
2 c. chopped pecans
1 jalapeno, finely chopped

Preparation

Allow cheese to soften 3 to 4 hours.
Mix all ingredients together.
Refrigerate 3 to 4 hours.
Form into logs or balls. Usually makes 8 logs.
Roll in chili powder.
May be frozen.