Alamo Elementary Buttered Rolls(Yields 100) - cooking recipe

Ingredients

1 gal. flour (plain)
4 c. milk
4 Tbsp. yeast
2 c. sugar
4 c. melted butter (not margarine)
4 tsp. salt
2 c. melted butter

Preparation

Mix yeast in pan with 4 cups warm water; stir.
Combine milk, sugar, salt, melted butter and yeast.
Add flour (use more if needed).
Let rise 2 hours.
Spray pan coating or thin layer vegetable oil and 2 cups melted butter (use enough butter to cover both sides).
Roll and cut.
Bake at 325\u00b0.