Banana Cake - cooking recipe

Ingredients

3 or 4 bananas, crushed
1 1/2 c. sugar
1/2 c. margarine
3 eggs
2 1/4 c. flour
1 tsp. baking soda, dissolved in 1/3 c. boiling water
4 Tbsp. sour milk or buttermilk
pinch of salt

Preparation

Cream sugar and margarine; add eggs and mix well.
Add bananas, buttermilk and soda.
Gradually mix in flour and salt. Bake in 13 x 9-inch baking pan at 350\u00b0 for 30 to 40 minutes.
Top with Cool Whip or vanilla cream frosting.
This cake stays very moist.