Ingredients
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1 gal. apple cider
1 (48 oz.) bottle cranberry cocktail
1/4 c. brown sugar
3 cinnamon sticks
1 1/2 tsp. whole cloves
1 small (1/2 large) lemon, sliced thin
Preparation
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Heat to boiling.
Simmer 15 minutes.
Remove spices and lemon. Serve hot.
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