Creamy Chocolate Glaze For Chocolate Pound Cake - cooking recipe

Ingredients

2 1/4 c. sifted powdered sugar
3 Tbsp. cocoa
1/4 c. margarine, softened
3 to 4 Tbsp. milk

Preparation

Combine sugar and cocoa, mixing well.
Add remaining ingredients; beat until smooth.
Yields about 2 cups.
Spoon over Chocolate Pound Cake.