Baked Ziti - cooking recipe

Ingredients

1 (48 oz.) jar spaghetti sauce
2 tsp. dried Italian herb seasoning
3 3/4 c. (12 oz.) mostaccioli pasta, cooked and drained
12 oz. Mozzarella cheese
1 large egg
1 (16 oz.) container Ricotta cheese (can substitute 8 oz. Ricotta and 8 oz. cottage cheese)
1/4 c. Parmesan cheese
1 Tbsp. dried parsley flakes

Preparation

Heat oven to 350\u00b0.
Lightly grease 3-quart baking dish.
Set 2 cups of spaghetti sauce aside.
Stir remaining spaghetti sauce and herbs into pasta.
Place 1/2 of pasta mixture in baking dish. Sprinkle 1 cup of Mozzarella cheese on top.