Chicken - cooking recipe

Ingredients

6 chicken breasts, half boned
6 slices Swiss cheese
1 can chicken soup, mixed with milk
2 c. herb stuffing (dry mix)
1/4 c. melted butter

Preparation

Spray pan with nonstick cooking spray.
Place breast and cheese; pour soup over breast and cheese.
Sprinkle stuffing next. Last, add melted butter.
Bake at 350\u00b0, covered, for 50 minutes.