Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 can cream-style corn
1 tsp. salt
1 tsp. chili powder
1 Tbsp. cooking oil
1/2 bell pepper, chopped
2/3 c. corn meal
1 can stewed tomatoes
1/4 tsp. pepper
1/2 tsp. garlic salt

Preparation

Saute pepper and onion in cooking oil in heavy iron skillet. When soft, add ground meat and cook until done.
Add seasonings; stir thoroughly.
Add corn and tomatoes; heat mixture until hot, then add corn meal.
Stir thoroughly.
Pour into Pyrex baking dish and bake in preheated oven (350\u00b0) until brown, about 45 minutes.