Marinated Carrots - cooking recipe

Ingredients
    3 lb. carrots
    1 small green pepper
    1 small onion
    1/4 c. vinegar
    1/2 c. oil
    1 c. sugar
    1 tsp. mustard
    1 tsp. Worcestershire sauce
    1 can tomato soup
Preparation
    Slice thin and cook carrots.
    Blend sugar and oil.
    Bring to a boil.
    Add carrots and rest of ingredients.
    Mix well.
    Store in icebox at least 24 hours before serving.

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