Marinated Carrots - cooking recipe
Ingredients
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3 lb. carrots
1 small green pepper
1 small onion
1/4 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 can tomato soup
Preparation
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Slice thin and cook carrots.
Blend sugar and oil.
Bring to a boil.
Add carrots and rest of ingredients.
Mix well.
Store in icebox at least 24 hours before serving.
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