Tijuana Torte - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili peppers, diced
1 pkg. taco seasoning mix
4 large flour tortillas
1 lb. Cheddar cheese, grated
1 1/2 c. sour cream
1/2 c. grated cheese (for topping)

Preparation

Brown ground beef and onion; drain.
Add stewed tomatoes, tomato sauce, chili peppers and taco seasoning mix.
Simmer mixture for 10 to 15 minutes.
In a 9 x 13-inch pan, place 1/2 of the meat.
Cover with 2 tortillas and 1/2 of the pound of grated cheese.
Continue with meat mixture, tortillas and cheese.
Spread sour cream on the top of the casserole; sprinkle with 1/2 cup grated cheese.
Bake at 350\u00b0 for 25 minutes, or until bubbly. Serves 8.