Ingredients
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8 oz. cream cheese
3/4 c. cocoa
5 c. powdered sugar
1 tsp. vanilla
dash of salt
nuts (optional)
Preparation
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Soften cream cheese in warm place.
Mix cocoa with sugar to get all lumps out of cocoa.
Cream in cream cheese; add vanilla and nuts.
Spread in dish and cool in refrigerator.
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