Pickled Onions - cooking recipe

Ingredients

3 qt. pickling onions
2/3 c. salt
1 1/3 c. sugar
3 Tbsp. yellow mustard seed
2 Tbsp. prepared horseradish
1 1/2 qt. distilled white vinegar
dried hot peppers
bay leaf

Preparation

Place onions in large saucepan; cover with water.
Bring to boiling and simmer 2 minutes; drain.
Plunge into cold water and peel.
Put onions in large bowl; sprinkle with salt.
Cover with cold water.
Let stand for 12 to 18 hours; drain and rinse well.