Turtles - cooking recipe

Ingredients

1 pkg. caramels, melted
2 1/2 Tbsp. Carnation milk
2 c. pecans
6 oz. milk chocolate chips
4 oz. Hershey bar
less than 1/3 block wax

Preparation

Melt caramels and milk in double boiler. Add 2 cups chopped pecans. Drop on buttered cookie sheet. Put in freezer for 1 hour. Melt chocolate; dip candy in chocolate and place on wax paper.