Bob Lloyd'S Yankee Chili - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
2/3 to 3/4 c. spaghetti, cooked
3 tsp. chili powder or more to taste
1 can tomatoes, blended and chopped
1 can tomato sauce
1 can dark red kidney beans
water
Lawry's seasoned salt
honey

Preparation

Pam the bottom of stew pot.
Add ground beef.
Salt generously with Lawry's.
Add chili powder.
Cook on low heat until browned. Add tomatoes, tomato sauce and beans.
Fill each can with water and add to mixture.
Add spaghetti to other ingredients; bring to boil.
Turn on low heat and cook 30 minutes, stirring frequently. Refrigerate overnight.
Remove separated fat.
Heat before serving.
Add 1 tablespoon honey to each bowl.
Serve.