Broccoli Casserole - cooking recipe

Ingredients

1/4 c. onion, minced
1/4 c. butter or margarine
3 Tbsp. flour
1/2 c. water
8 oz. pasteurized cheese or Cheez Whiz
21 oz. frozen chopped broccoli, thawed and drained
3 eggs, well beaten
bread crumbs
butter

Preparation

Saute onion in 1/4 cup butter.
Stir in flour.
Add water and cook until thick.
Blend in cheese; add broccoli.
Fold in eggs. Pour into a greased 1 1/2-quart casserole dish.
Cover with buttered bread crumbs (enough to top the casserole).
Bake 1 hour at 325\u00b0.
Serve immediately.
Serves 6 to 8.