German Chocolate Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 (4 oz.) sweet baking chocolate
1/4 c. margarine or butter
1 (14 oz.) sweetened condensed milk
1/2 c. unsifted flour
1 tsp. vanilla
pinch of salt
2 eggs, beaten
1 (3 1/2 oz.) can flaked coconut or 1 1/3 c. coconut
1 c. chopped pecans

Preparation

In heavy saucepan over low heat, melt chocolate and margarine; remove from heat. Add sweetened condensed milk, flour, vanilla, salt and eggs; mix well. Reserving 1/4 cup coconut for garnish, stir in remaining coconut and nuts. Pour into shell; garnish with remaining coconut. Bake 40 to 50 minutes or until top is firm and coconut is lightly browned. Cool thoroughly before cutting. Garnish with whipped cream, if desired.