Broccoli Casserole - cooking recipe

Ingredients

3 eggs
1 lb. cottage cheese
3 Tbsp. flour
1/4 lb. Velveeta cheese
1 pkg. frozen, drained, chopped broccoli
2 Tbsp. butter or margarine
1 green onion, chopped

Preparation

Thaw broccoli; separate and drain.
In large bowl, mix all ingredients with mixer.
Pour into well-greased baking dish and bake for 1 hour at 350\u00b0 or until knife comes out almost clean. Top will be golden brown.
Let stand 5 to 10 minutes before serving.