Raisin Honey Drops - cooking recipe

Ingredients

3/4 c. honey
3/4 c. sugar
3/4 c. butter or margarine
1 egg
2 c. sifted flour
1 tsp. each salt and cinnamon
1/2 tsp. soda
2 c. uncooked rolled oats
1 c. seedless raisins

Preparation

Cream honey, sugar, butter and egg; sift together the dry ingredients and stir into creamed mixture.
Mix until blended.
Add rolled oats and raisins.
Drop by heaping teaspoonfuls onto greased cookie sheet.
Bake on upper shelf of moderate hot oven (375\u00b0). Bake for 12 to 14 minutes or until lightly browned.
Cool on racks. Yields 4 dozen.