Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/4 tsp. cream of tartar
1/2 c. syrup
2 sticks oleo
1/2 tsp. soda

Preparation

Combine brown sugar, cream of tartar, syrup and oleo together. Boil for 5 minutes.
Add baking soda.
After foaming stops, pour over popcorn and mix.
Pour onto 2 cookie sheets; press down. Bake at 200\u00b0 for 1 hour.
Store in tightly covered container. Makes 6 quarts.