Oyster Mold - cooking recipe
Ingredients
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2 envelopes plain gelatin
1/2 c. water
1 pkg. lite cream cheese, softened
1 c. lite mayonnaise
2 cans smoked oysters, minced (without oil)
1 Tbsp. parsley
1/4 tsp. red pepper
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
pinch of salt
Preparation
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Dissolve gelatin in cold water.
Cream cheese with mayonnaise until smooth.
Add oysters and other ingredients; blend well. Pour into mold and refrigerate until set.
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