Oyster Mold - cooking recipe

Ingredients
    2 envelopes plain gelatin
    1/2 c. water
    1 pkg. lite cream cheese, softened
    1 c. lite mayonnaise
    2 cans smoked oysters, minced (without oil)
    1 Tbsp. parsley
    1/4 tsp. red pepper
    1/2 tsp. garlic powder
    1 Tbsp. Worcestershire sauce
    pinch of salt
Preparation
    Dissolve gelatin in cold water.
    Cream cheese with mayonnaise until smooth.
    Add oysters and other ingredients; blend well. Pour into mold and refrigerate until set.

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