Korean Spareribs - cooking recipe

Ingredients

4 lb. spareribs
3/4 c. soy sauce
3/4 c. sherry
1 tsp. ginger
1 clove garlic, crushed
1/4 c. sesame seeds

Preparation

Place spareribs in Dutch oven; cover and bake in 350\u00b0 oven for 1 hour.
Drain off fat.