Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
salt
pepper
garlic salt or powder
1 medium onion
4 eggs
1 (16 oz.) can English peas or mixed vegetables
2 (16 oz.) cans cream of chicken soup
1 c. flour (self-rising)
1 c. milk
3/4 c. mayonnaise
1 (16 oz.) can cream of celery soup

Preparation

Boil chicken and eggs (not together).
Debone chicken and place on bottom of casserole dish.
Sprinkle with salt, pepper and garlic salt.
Add can of peas or mixed vegetables evenly.
Add chopped onion and eggs.
Spread over top, cream of chicken and cream of celery soup.
Mix together flour, milk and mayonnaise.
Pour over top.
Bake at 300\u00b0 for 1 hour.
If top is not brown enough, broil on top to finish browning to suit.