Crab Salad - cooking recipe

Ingredients

1 lb. small shells
2 1/2 lb. Alaskan crab legs
2 c. mayonnaise
1/2 c. vinegar
1/2 c. honey
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1 green pepper, finely chopped
1 Tbsp. celery seed
1 Tbsp. Old Bay seasoning
salt and pepper to taste

Preparation

Cook shells, being careful not to overcook.
Combine mayonnaise, vinegar, honey, celery, onion, green pepper, celery seed, Old Bay seasoning and salt and pepper.
Combine crab legs and shells in large bowl.
Mix in dressing.
Chill well before serving.