Favorite Fruit Salad - cooking recipe

Ingredients

2 bananas, cut in slices
1 (16 oz.) can pineapple chunks, drained
2 (16 oz.) cans chunky mixed fruit, drained
2 c. fruit juice, reserved from fruit
2 Tbsp. dry Tang
1 (4 oz.) pkg. instant vanilla pudding/pie filling mix

Preparation

Drain fruit and reserve juice.
Add pudding mix to 2 cups of juice.
Sprinkle with Tang and beat until thickened.
Pour over fruit and chill.