Baked Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced lengthwise
1 c. grated sharp cheese
1 can cream of celery soup
1/2 c. dry bread crumbs

Preparation

Parboil carrots, spread in buttered baking dish.
Cover carrots with soup (undiluted).
Sprinkle with grated cheese and top with bread crumbs.
Bake 20 to 30 minutes at 350\u00b0.