Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
2 eggs, slightly beaten
1 c. sugar
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped nuts
1 Tbsp. cornstarch
1 Tbsp. vinegar

Preparation

Melt butter and cool.
Add rest of ingredients.
Pour into unbaked pie shell.
Bake until knife comes out clean, about 25 minutes, at 325\u00b0.