Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
3 tsp. baking powder
1 c. buttermilk
5 Tbsp. Crisco, melted

Preparation

Mix flour, baking soda and baking powder.
Add buttermilk and blend well.
Add melted Crisco and blend well.
On lightly floured surface, knead/fold.
Cut (use 2 1/2-inch cutter or jelly glass). Place in greased pan; turn biscuits over so grease is on top also. Bake at 400\u00b0 in lightly greased pan until brown.