Oreo Hot Fudge Sundae - cooking recipe

Ingredients

24 Oreo cookies, crushed
1/4 c. melted butter
1/2 gal. vanilla ice cream
4 oz. German's sweet chocolate bar
5 3/4 oz. evaporated milk
1/2 c. butter
2/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/2 c. nuts
8 oz. Cool Whip

Preparation

Combine Oreos with 1/4 cup melted butter and press in 9 x 13-inch pan; freeze 15 minutes.
Set ice cream at room temperature for 15 minutes.
Slice ice cream into 6 pieces and place on crust. Freeze for 30 minutes.
In a saucepan, melt chocolate bar, evaporated milk, 1/2 cup butter, sugar and salt.
Boil for 4 minutes, stirring occasionally.
Add vanilla and cool.
Pour chocolate mixture over ice cream; top with nuts.
Freeze 30 minutes.
Spread Cool Whip on top; garnish with nuts and freeze.