Cavatini - cooking recipe

Ingredients

1 lb. sausage
1 (32 oz.) jar Ragu
7 oz. shredded Mozzarella
1 (8 oz.) can mushrooms, drained
1 pkg. pepperoni
1 (7 oz.) pkg. shell macaroni

Preparation

Boil 4 ounces shell macaroni; brown sausage and drain.
Add Ragu.
Starting with macaroni, layer in baking dish.
Pour in meat mixture, pepperoni, mushrooms and top with cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Let stand for 20 minutes before cutting.