Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
3/4 c. sugar
2 eggs
2 1/2 tsp. salt
8 to 8 1/2 c. flour

Preparation

Beat the first 5 ingredients with 4 cups flour.
Stir in remaining flour.
Cover and refrigerate overnight.
Shape and let rise about 2 hours.
Bake at 400\u00b0 for 15 to 20 minutes.