Danish Bars - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
1 large egg
1/2 c. milk
1 c. chopped pecans
1 c. coconut
1 c. crushed graham crackers
whole graham crackers
1 stick margarine
1 box powdered sugar
little milk
vanilla

Preparation

Boil 2 sticks margarine, sugar, egg and 1/2 cup milk for 1 minute. Take off heat and add pecans, coconut and crushed graham crackers.