Rice Pudding - cooking recipe

Ingredients

2/3 c. Minute rice
1/4 c. sugar
1/8 tsp. salt
1/4 tsp. nutmeg
2 1/2 c. milk
1 Tbsp. oleo
1 tsp. vanilla

Preparation

Bring to boil, cook 20 minutes over low heat; stir often. Beat 1 egg yolk with 2 tablespoons milk, very slowly add to hot rice, stirring rapidly.
Remove from heat.
Serve warm or cold. Sprinkle with cinnamon.