Shrimp Dip - cooking recipe

Ingredients

1 (2 oz.) can shrimp, drained (saving juice)
2 (3 oz.) pkg. cream cheese, softened
1/2 tsp. lemon juice
1/4 tsp. dry mustard
1/8 tsp. garlic powder
1/8 tsp. onion powder
dash of Worcestershire sauce

Preparation

Combine drained shrimp, cream cheese, lemon juice, dry mustard, garlic powder, onion powder and Worcestershire sauce in a small bowl of electric mixer.
Blend.
(Mixer will cut up shrimp.) Add reserved shrimp juice until desired consistency is obtained. Refrigerate.
Serve with crackers or chips.