Doughnuts - cooking recipe

Ingredients

3 c. flour
1 c. milk
1/4 c. sugar
1/2 tsp. nutmeg
1/4 c. oil
1 pkg. yeast
1 egg

Preparation

Mix 1 1/2 cups flour, yeast and nutmeg in large bowl.
Heat milk, sugar and oil until warm.
Add to flour mixture and beat until smooth.
Add egg.
Mix in remaining flour.
Refrigerate at least one hour.