Pepper Steak - cooking recipe

Ingredients

1 lb. round steak (in thin strips)
1 Tbsp. paprika
2 Tbsp. butter
3 cloves garlic, crushed
1 1/2 c. beef broth
1 medium green pepper (in strips)
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Preparation

Sprinkle paprika over steak and brown in skillet in butter. Add garlic and broth and simmer, covered, 30 minutes. Add pepper; cover and cook 5 minutes. Blend cornstarch, water and soy sauce and add to meat mixture. Blend until smooth. Heat through. Serve over rice.