Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
5 eggs
1 tsp. vanilla
1 c. chopped pecans
2/3 c. milk
2 c. sugar
1 (13 oz.) pkg. graham cracker crumbs
1 c. frozen coconut
2 tsp. baking powder

Preparation

Cream butter and sugar, then add eggs, 1 at a time, beating well after each.
Add baking powder to cracker crumbs.
Alternate milk and crumbs.
Add coconut, pecans and vanilla.
Grease and flour 2 (9 x 1 1/2-inch) cake pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Pour juice of pineapple over layer before icing.