Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All, drained
    1 c. grated cheese
    1 c. mayonnaise
    1 sleeve Ritz crackers
Preparation
    Mix Veg-All, mayonnaise, cheese and 3/4 sleeve Ritz crackers in baking dish.
    Crumble remaining crackers on top.
    Bake at 400\u00b0 for 30 minutes.

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