Veg-All Casserole - cooking recipe
Ingredients
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2 cans Veg-All, drained
1 c. grated cheese
1 c. mayonnaise
1 sleeve Ritz crackers
Preparation
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Mix Veg-All, mayonnaise, cheese and 3/4 sleeve Ritz crackers in baking dish.
Crumble remaining crackers on top.
Bake at 400\u00b0 for 30 minutes.
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