Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
1 can cream of celery soup (undiluted)
1/2 c. mayonnaise
1 c. milk
2 1/2 c. crushed corn flakes
1/2 c. margarine
1 c. shredded Cheddar cheese

Preparation

Place cabbage in cold water for 3 to 5 minutes; drain well. Mix soup, milk and mayonnaise and heat, stirring, until smooth. Melt margarine in baking dish; blend in 1 1/2 cups of corn flake crumbs.
Place cabbage over corn flakes and pour soup mixture over cabbage.
Cover with remaining corn flakes and top with cheese. Bake at 350\u00b0 for 30 minutes. Yield: 6 to 8 servings.