Jessica'S Goulash - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1 pt. tomato juice
1 c. cooked elbow macaroni

Preparation

Make ground beef into patties about the size of half dollars. Place in skillet with onion; cook until meat is done.
Drain well. Add tomato juice, macaroni, chili powder, salt and pepper.
Let simmer for 15 minutes.
Makes about 4 servings.