All American Ham And Cheese Salad - cooking recipe

Ingredients

2 lb. small red potatoes, scrubbed
1/2 lb. green beans, trimmed and cut into 1-inch pieces
1 c. frozen tiny peas, thawed
1/3 c. roasted whole pimientos, drained and chopped
4 oz. lean boiled ham, cut into 1/2-inch wide strips
4 oz. Colby cheese, cut into 1/2-inch cubes
1/3 c. prepared nonfat honey Dijon dressing
1/2 tsp. freshly ground pepper

Preparation

In medium saucepan, combine potatoes with enough water to cover.
Over high heat, bring to a boil.
Cook about 10 minutes or until potatoes are almost tender.
Add green beans; cook 5 minutes longer or until beans are tender-crisp.
Drain; remove potatoes and cool.