Fresh Peach Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
3 Tbsp. mayonnaise
3 to 4 ripe peaches
1 small can pineapple, unsweetened and crushed

Preparation

Dissolve jello in boiling water.
Add mayonnaise, stirring until dissolved.
While this is cooling, peel and thinly slice peaches.
Place peaches and pineapple with juice in 8 x 8-inch pan.
Pour jello over fruit.
Chill until set.