All-Bran Muffins - cooking recipe

Ingredients

2 c. all-bran
4 Shredded Wheat
1 c. boiling water
1 c. shortening
3 1/2 c. sugar
4 eggs
1 1/2 tsp. salt
5 c. flour
5 tsp. baking soda
1/2 tsp. baking powder
1 qt. buttermilk

Preparation

Pour boiling water over bran and wheat; set aside.
In large bowl, cream shortening and sugar.
Add eggs.
Sift flour, soda, powder and salt; stir.
Add bran and wheat to mixture.
Mix well. Add dry mixture alternately with cream mixture and buttermilk. Mix well.
Cover and store in the refrigerator.
Keeps one month. Bake 8 to 10 minutes in a 400\u00b0 preheated oven in lightly greased pans.